I sould be studying for commerce now.... But Oh Wells.

Research on the acids I'm using
Citric acid
It is a weak organic acid. Many fruits contain it, however in Lemons and Limes, they are in greater concentrations. It can actually be up to 8% of the weight of the dry fruits. The concentrations of citric acid in citrus fruits range from 0.005 mol/L for oranges and grapefruits to 0.30 mol/L in lemons and limes.

from- http://en.wikipedia.org/wiki/Citric_acid

Here is a 3D model of an atom of Citric acid
from- http://upload.wikimedia.org/wikipedia/commons/7/7a/Citric-acid-3D-balls.png

Tartaric Acid
Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine.
Solubility in water 133 g/100ml (20°C)
Molecular formula C4H6O6 (Basic formula)
HO2CCH(OH)CH(OH)CO2H (Structural formula)
from http://en.wikipedia.org/wiki/Tartaric_acid

3D Model:

from-  http://upload.wikimedia.org/wikipedia/commons/7/72/Tartaric-acid-3D-balls.png
This is only a strarting point for me and thats why there is wikipedia. I will be using other references soon...

Toodles gtg!!

0 Response to "I sould be studying for commerce now.... But Oh Wells."

Post a Comment

Subscribe to: Post Comments (Atom)